If you’re looking for a new turkey recipe this Thanksgiving, look no further. This is my new favorite recipe.

Ground Turkey Breast with Sautéed Shitake Mushrooms and Grape Tomatoes

1 pound of fresh ground turkey breast

1 pound of fresh shitake mushrooms sliced thin

1 cup of grape tomatoes halved

1 garlic clove halved

1 medium shallot sliced thinly

1 tbs of aged balsamic vinegar

1/8 tsp of dried sage

1/8 tsp of dried marjorum

1/4 tsp of dried rosemary

Fresh ground black pepper to taste

Pinch of sea salt

Grapeseed oil or Sunflower oil cooking spray

    • Pre – heat 2 sauté pans on medium high; liberally spray the pan,
    • Add the garlic clove, then the sliced shallots and sauté stirring frequently
    • Add the shitake mushrooms and sauté for about 10 minutes
    • Add the balsamic vinegar and stir
    • Heat up the second sauté pan and spray liberally.
    • Add the turkey breast and seasoning and sauté until turkey is cooked through
    • Add the mushroom mix to the turkey and sauté for 1 – 2 minutes
    • Add the tomatoes, stir

You are ready to eat! This is a great source of protein with the antioxidant and immune supporting benefits of shitake mushrooms and tomatoes.